Alpha-Amylase Baking Enzyme Market| Impact of Consumer Preferences on Demand

 The global alpha-amylase baking enzyme market size was estimated at USD 331.01 million in 2023 and is projected to reach USD 422.94 million by 2030, growing at a CAGR of 3.6% from 2024 to 2030. As food supply chains become more globalized, bakers around the world are adopting standardized practices and ingredients. Alpha-amylase enzymes offer a consistent and reliable way to achieve desired baking outcomes, making them attractive to large-scale commercial bakeries operating internationally.

 

Enzyme production is a dynamic and evolving sector, driven by factors such as increased demand, advancements in enzyme technology, and a growing focus on sustainable and efficient manufacturing processes. Many companies in the enzyme industry, including those producing alpha-amylase baking enzymes, have been expanding their production capacities or establishing new facilities to meet the rising demand and improve operational efficiency.

 

Key Market Trends & Insights

  • North America dominated the market and accounted for a 37% share in 2023. This high share is attributable to high bread and bakery consumption. Alpha-amylase enzymes are extensively used in bread-making processes to enhance dough handling, texture, and overall quality. The popularity of various bread types, including artisanal and specialty breads, contributes to the demand for alpha-amylase enzymes.
  • Asia Pacific is anticipated to witness significant growth in the global market. The Asia Pacific region has a large and growing population, contributing to increased consumption of baked goods. The demand for alpha-amylase enzymes rises correspondingly to meet the needs of the expanding market. The growth of bakery chains and the popularity of specialty bakeries in Asia Pacific contribute to the demand for these products.
  • By source, bacteria-sourced alpha-amylase baking enzymes dominated the market, accounting for a share of 68.27% in 2023. Bacteria, especially strains of Bacillus subtilis, are known for their ability to produce alpha-amylase in large quantities. The fermentation process using bacterial cultures is efficient and cost-effective, making it a preferred source for industrial-scale enzyme production. Bacterial strains can be genetically modified more easily than other sources, allowing for the creation of engineered strains with enhanced enzyme production capabilities.
  • By application, the bread application dominated the market in 2023. Alpha-amylase enzymes are starch-degrading enzymes that hydrolyze complex starch molecules into simpler sugars. In bread-making, the primary source of starch is flour, and the enzymatic action of alpha-amylase breaks down starch into maltose, glucose, and other smaller sugar molecules. Additionally, the breakdown of starch by alpha-amylase produces fermentable sugars, such as maltose.

 

Order a free sample PDF of the Alpha-Amylase Baking Enzyme Market Intelligence Study, published by Grand View Research.

 

Market Size & Forecast

  • 2023 Market Size: USD 331.01 Million
  • 2030 Projected Market Size: USD 422.94 Million
  • CAGR (2024-2030): 3.6%
  • North America: Largest market in 2023

 

Key Companies & Market Share Insights

Some of the key players operating in the market include Novozymes A/S, DuPont, DSM, Puratos N.V., Infinita Biotech, International Flavors & Fragrances Inc., Mianyang Habio Bioengineering Co., Ltd., Jiangsu Yiming Biological Technology Co., Ltd., Amano Enzyme, Antozyme Biotech, and AB Enzymes, among others.

  • Novozymes is a global leader in the production of industrial enzymes, including those used in the food and beverage sector. The company offers a range of enzyme solutions for various applications, and alpha-amylase enzymes are among the products developed for the baking industry. The company places a strong emphasis on innovation and invests significantly in research and development.
  • DSM operates in multiple sectors, including nutrition, health, and materials. Its portfolio encompasses a wide range of products and solutions, from vitamins and nutritional ingredients to advanced materials and bio-based products. The company is involved in the production and supply of enzymes for various applications, including those in the food and beverage industry.
  • Antozyme Biotech is a fully integrated organization specializing in enzyme manufacturing and formulation. Collaborating with forward-thinking clients worldwide, the company assists in maximizing productivity, enhancing product distinctiveness, and minimizing costs. It offers environmentally friendly enzymes in quantities ranging from small to large scale, catering to diverse industries including food, starch, distillery, brewery, wastewater treatment, agriculture, detergent, and pharmaceuticals.
  • Infinita Biotech is involved in the production, promotion, and development of tailor-made enzyme formulations for distinct industries. The company has earned recognition from the Department of Scientific and Industrial Research under the Ministry of Science and Technology, Government of India. The company produces environmentally friendly enzymatic solutions tailored for various industries, including distillery, sugar, brewery, starch, food, animal feed, agriculture, biodiesel, pharmaceuticals, textile, and crude oil spill remediation.

 

Key Players

  • Novozymes A/S
  • DuPont
  • DSM
  • Puratos N.V.
  • Infinita Biotech
  • International Flavors & Fragrances Inc.
  • Mianyang Habio Bioengineering Co., Ltd.
  • Jiangsu Yiming Biological Technology Co., Ltd.
  • Amano Enzyme
  • Antozyme Biotech
  • AB Enzymes

 

Explore Horizon Databook – The world's most expansive market intelligence platform developed by Grand View Research.

 

Conclusion

The alpha-amylase baking enzyme market is poised for steady growth, driven by the increasing globalization of food supply chains and the demand for standardized baking practices. With rising consumer preferences for high-quality bakery products, alpha-amylase enzymes are becoming essential for achieving consistent results in large-scale baking operations. The ongoing advancements in enzyme technology and a focus on sustainable production processes will likely further enhance the market's growth trajectory in the coming years.

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